Market produce, classic technique

Our menu shifts with the season. What you see here is what we serve today — the last word is on the blackboard.

Starters

To start with

  • Oysters Joplies Mauger Nº1
    6,50€/un

    Wine pairing: Prelude Muscat Sec

  • Bread, Aioli & Olive Oil
    7,00€
  • Burrata
    14,50€

    Heirloom tomatoes, peach, basil oil, balsamic and roasted sunflower seeds

    Wine pairing: Valdemonxes Albariño

  • Ceviche on scampi Barrio Gourmet style
    18,50€

    Wine pairing: Marisquero

  • Grilled scampi pil pil
    16,90€

    Wine pairing: Luna Beberide Godello

  • Grilled artichoke
    16,00€

    Foie, truffle and brown butter

    Wine pairing: Castillo Monjardin Fermentado Chardonnay

Allergens on the card. We adapt dishes to your needs — just ask the team.

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